“Food in Sud” exhibition in Marseille

“Food in Sud” exhibition in Marseille

We took a stand at the Exhibition « Food in Sud » in Marseille where we were able to introduce our Vierge Extra Bio olive oil to a large number of chefs and they used our oil in their demonstrations and competitions, which they call “battles”. We especially appreciated the support given us by Gaël Soler, Président National of Gargantua, an organisation which runs competitions between French chefs all over France, and who used our oil in the chefs’ Regional Final.

See the article on us in your favourite magazine « l’Agriculteur Provençal » in their edition of Friday 12 February 2016.

House in Paysan article

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